![]() ![]() The best thing you can do is eat the okra fresh from the air fryer. The solution is to work fast and cut, bread, and then air fry it to help prevent it from becoming slimy in the first place. One way is to soak the cut okra in a bowl of vinegar for 30 minutes and then rinse them thoroughly.Īlternatively, simply cooking them at high heat in the air fryer should remove most of the sliminess.įinally, okra gets slimier the longer it sits once cut. There are a couple of tricks you can use to reduce the slimy texture of okra. Place the finished okra on a paper towel or on a wire rack to help prevent it from getting soggy as it sits.Work quickly with the cut okra to help prevent it from getting too slimy.Make sure to fully wash and dry the okra before using.When you want to make this air fried okra recipe, follow these tips and tricks for the best results: Make sure to shake it occasionally as they cook. Spread the coated okra on the mesh evenly in a single layer and spray cooking oil.įry the okra for 6-8 minutes or until golden brown. Preheat the Air Fryer Lid to 390 F or 200 C. Making Fried Okra using an Instant pot Air Fryer Lid Enjoy them as is or with your favorite dipping sauce.Repeat these steps for as many batches as you need to. ![]()
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